{"id":802,"date":"2024-10-14T20:28:17","date_gmt":"2024-10-14T18:28:17","guid":{"rendered":"https:\/\/www.src.fi\/?p=802"},"modified":"2024-10-16T20:02:36","modified_gmt":"2024-10-16T18:02:36","slug":"src-50v-paivallisen-menu","status":"publish","type":"post","link":"https:\/\/www.src.fi\/index.php\/2024\/10\/14\/src-50v-paivallisen-menu\/","title":{"rendered":"SRC 50v p\u00e4iv\u00e4llisen MENU"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ruokavalintalomake sivun loppup\u00e4\u00e4ss\u00e4 ruokalistan j\u00e4lkeen. Ruoka ja juoma on omakustantainen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Alkuruuat<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td><strong>KATKARAPU SKAGEN <\/strong>(L,G)<br>Rapeaa perunar\u00f6sti\u00e4, jokirapumoussea, kirjolohenm\u00e4ti\u00e4, pikkel\u00f6ityj\u00e4<br>sinapinsiemeni\u00e4, sipulia ja retiisi\u00e4<\/td><td class=\"has-text-align-left\" data-align=\"left\"><strong>SHRIMP SKAGEN<\/strong><br>Swiss potato cake, crayfish mousse, trout roe, pickeled mustardseeds, onion and radish<\/td><td>12,50 \u20ac<\/td><\/tr><tr><td><strong>PUNAJUURTA JA V\u00c4STERBOTTEN JUUSTOA <\/strong>(L, saatavilla G) (sis.p\u00e4hkin\u00e4\u00e4)<br>Aprikoosi balsamicossa marinoitua punajuurta, v\u00e4sterbotten juustokreemi\u00e4,<br>pekaanip\u00e4hkin\u00e4\u00e4, paahdettua hapanjuurileip\u00e4\u00e4, pestoa ja versoja<\/td><td class=\"has-text-align-left\" data-align=\"left\"><strong>MARINATED BEETROOT AND V\u00c4STERBOTTEN CHEESE<\/strong> (inc. nuts)<br>Apricot balsamico marinated beetroot, v\u00e4sterbotten cheese fraiche, pecan nuts, pesto and roasted sour bread&nbsp;&nbsp;<\/td><td>10,90 \u20ac<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>P\u00e4\u00e4ruuat \/ Main courses<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td><strong>PAISTETTUA KUHAA JA RUSKISTETTUA KAPRISVOITA<\/strong><br>(L, saatavilla G)<br>Jauhotettua Vesij\u00e4rven kuhaa, porkkanapyreet\u00e4, sitrusperunaa, ruskistettua kaprisvoita ja kasviksia<\/td><td><strong>BREADED PIKE-PERCH AND BROWN CAPERBUTTER<\/strong><br>With carrot puree, lemon marinated potatoes and vegetables<\/td><td>33,90\u20ac<\/td><\/tr><tr><td><strong>CHEDDARJUUSTO KANANPOIKAA (L) <\/strong><br>Paneroitua kanaa cheddar t\u00e4ytteell\u00e4, tabasco-lime creme fraichea, pico de gallo salsaa, guacamolea ja ranskalaisia<\/td><td><strong>CHICKEN WITH CHEDDAR CHEESE<\/strong><br>Breaded chicken, filled with cheddar cheese, tabasco-lime fraiche, pico de gallo salsa and french fries<\/td><td>25,90\u20ac<\/td><\/tr><tr><td><strong>H\u00c4R\u00c4N BLACK ANGUS PIHVI (L,G)<\/strong> <br>Kellarin pippurikastiketta ja rapeaa perunaa<\/td><td><strong>BLACK ANGUS SIRLOIN STEAK<\/strong><br>With peppersauce and roasted crispy potatoes<\/td><td>39,90\u20ac<\/td><\/tr><tr><td><strong>MEKSIKOLAISITTAIN MAUSTETTUA MUNAKOISOA<\/strong><br>Paahdettua munakoisoa, mexicolaisittain maustettua nyht\u00f6kauraa, vegejuustoa, guacamolea, pico de gallo salsaa ja<br>tabasco-lime creme fraichea<\/td><td><strong>MEXICAN STYLE EGGPLANT<\/strong><br>Roasted eggplant, filled with plant based protein, vegan cheese,<br>guacamole, pico de gallo salsa and tabasco-lime fraiche<\/td><td>22,90\u20ac<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>J\u00e4lkiruuat \/ Desserts<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td><strong>OMENAA JA KANELIA (L) <\/strong><br>Kanelimunkki, suolakinuskia, marinoitua omenaa ja kanelij\u00e4\u00e4tel\u00f6\u00e4<\/td><td><strong>CINNAMON BUN<\/strong><br>Whit salted caramel, marinated apple and cinnamon ice cream<\/td><td>9,90\u20ac<\/td><\/tr><tr><td><strong>SUKLAATA, VADELMAA JA YUZUA (L,G)<\/strong><br>(sis. p\u00e4hkin\u00e4\u00e4)<br>Suklaakakkua, vadelmasorbettia, yuzu kreemi\u00e4,<br>kaakao-p\u00e4hkin\u00e4 granolaa<\/td><td><strong>CHOCOLATE, RASBERRY AND YUZU<\/strong><br>Chocolate cake, rasberry sorbet, yuzu creme and cocoa-nut<br>granola<\/td><td>9,90\u20ac<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Valintasi 26.10.024 klo 19.00 alkavalle p\u00e4iv\u00e4lliselle ravintola Medicin Maniin:<\/strong><\/p>\n\n\n\n<div class=\"forminator-guttenberg\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ruokavalintalomake sivun loppup\u00e4\u00e4ss\u00e4 ruokalistan j\u00e4lkeen. Ruoka ja juoma on omakustantainen. Alkuruuat KATKARAPU SKAGEN (L,G)Rapeaa perunar\u00f6sti\u00e4, jokirapumoussea, kirjolohenm\u00e4ti\u00e4, pikkel\u00f6ityj\u00e4sinapinsiemeni\u00e4, sipulia ja retiisi\u00e4 SHRIMP SKAGENSwiss potato cake, crayfish mousse, trout roe, pickeled mustardseeds, onion&#8230;<\/p>\n","protected":false},"author":1,"featured_media":817,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-802","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kerho"],"jetpack_featured_media_url":"https:\/\/www.src.fi\/wp-content\/uploads\/2024\/10\/TDP_header.jpg","jetpack_sharing_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-06-01 00:04:17","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/www.src.fi\/index.php\/wp-json\/wp\/v2\/posts\/802","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.src.fi\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.src.fi\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.src.fi\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.src.fi\/index.php\/wp-json\/wp\/v2\/comments?post=802"}],"version-history":[{"count":10,"href":"https:\/\/www.src.fi\/index.php\/wp-json\/wp\/v2\/posts\/802\/revisions"}],"predecessor-version":[{"id":813,"href":"https:\/\/www.src.fi\/index.php\/wp-json\/wp\/v2\/posts\/802\/revisions\/813"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.src.fi\/index.php\/wp-json\/wp\/v2\/media\/817"}],"wp:attachment":[{"href":"https:\/\/www.src.fi\/index.php\/wp-json\/wp\/v2\/media?parent=802"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.src.fi\/index.php\/wp-json\/wp\/v2\/categories?post=802"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.src.fi\/index.php\/wp-json\/wp\/v2\/tags?post=802"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}